Turks urge tourists to eat eggs in hotels
Tourists should eat at least one egg a day at the hotel, Turkish doctor Emin Kanan said in an interview with Türkiye…
Category: Food
The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.
On Easter we can overdo it with eggs
Dr. Zheko Naychov graduated in medicine in Sofia in 2006. He started working as an intern in the clinic of cardiac and…
What do we not know about potatoes?
1. The potatoes are from South America. Many people mistakenly consider Ireland as their birthplace. Cultivated from a wild plant in a…
What will drinking wine lead to? Doctors reveal the secrets of this ancient drink
Wine is a drink known to mankind since ancient times. Its production is possible both at home and in industrial conditions. Wine…
Wine protects against coronavirus, but beer does not
Red wine protects against coronavirus according to a new study. Drinking more than five glasses of red wine a week reduces the…
Chocolate, red wine and olive oil to live to 122
Eden’s Gate experts decided to study the lifestyle of the oldest people on the planet to find out exactly what helped them…
These foods stimulate dementia, avoid them!
It is estimated that the number of cases of dementia will skyrocket in the next 30 years, but we can do a…
Products that treat headaches
One of the most common and unexpected ailments is headaches. It can occur as a result of diet, stress, sleep deprivation, menstruation…
12 highly alkaline foods that protect us from disease
Some foods we eat create an acidic environment in the body that slows down the metabolism and can be a prerequisite for…
The French perfection of the “Little Duchess”: His Majesty the Eclair
They are exquisite, melting in the mouth and delivering uncontrollable pleasure to the palate. Eclairs are the living history of classic French…