Sweet only on Saturday: the Swedish tradition that teaches children the things of life
• The “Saturday sweets” tradition began in the 1950s • Children decide for themselves how much of their budget they will invest…
Category: Food
The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.
Ukraine: UN agencies deliver food, health and other support amid fighting
Matilda Bogner, head of the UN Human Rights Monitoring Mission in Ukraine, called for greater efforts to spare and protect civilians. The…
The Sausage Plague: how the most dangerous poison became the elixir of youth
“Everything is poison, everything is medicine. Both are determined by the dose.” These words are attributed to the famous Swiss physician, alchemist…
Patriarchal wines of the Serbian Church
Serbian Orthodox Church produces its own brand of wines and brandies – Patriarcheski. Her cellars in Sremski Karlovtsi continue a centuries-old tradition.…
Japan urges young people to drink more alcohol, the reason will surprise you
The younger generation is drinking less alcohol than their parents, a move that has affected taxes on drinks such as rice wine…
Peppers have many miraculous benefits that we did not even suspect
It might seem like adding one more vegetable to your diet won’t make a big difference – but it really can –…
Do you know what gin is made of?
Gin is an English classic alcoholic drink made from juniper cones, almonds, coriander, pansy root, angelica and other ingredients. The taste and…
The DNA of Greek Feta cheese decoded
Greek scientists have decoded the DNA of the famous Feta cheese, writes Greek Reporter. Scientists from the Biomedical Research Foundation of the…
Why watermelon is good for health
Watermelon is one of the preferred and favorite fruits in summer. Curiously, the green-red fruit was first cultivated more than 4,000 years…
That‘s why we should drink tomato juice every day!
Tomato juice is great for many reasons: it tastes great, it’s very fresh and it energizes the body. Another good reason to…