In the Spanish region of Galicia, local communities and farmers have successfully brought back traditional breeds of animals, such as the small long-horned…
In the Spanish region of Galicia, local communities and farmers have successfully brought back traditional breeds of animals, such as the small long-horned Kachena cows, sheep and goats, to graze on dry and flammable vegetation. This was shown in a video posted to YouTube by Artnews today.
This ancient method stops forest fires by clearing dangerous undergrowth, but it is best combined with other measures such as forest clearance.
How they help
The animals eat and trample dry bushes, brambles and grasses. These plants contain oils that easily ignite and carry fire to the treetops. Breeds like Kachena cows are very mobile and graze on difficult mountain terrain. The animals often wear GPS collars to move freely.
Regional authorities are helping farmers to save young females. Local organizations provide cheap male specimens for breeding. Experts advise this method to be used in conjunction with cutting branches and controlled burning by specialists.
Illustration: Still frame from Artnews video.
